Rosebud Herbal Tea

To get the best aroma and benefits from rosebuds, try this simple method: 1. Preparation: Put 5 to 7 rosebuds in a small teapot or infuser. 2. Brewing: Boil water and let it cool for about a minute (around 80 to 90°C is ideal). Pour the water over the rosebuds. 3. Wait: Cover the teapot and let it steep for 5 to 7 minutes so the buds can open and release their fragrance and color. 4. Enjoy: You can drink it plain or add a little honey for sweetness. Tip: If you want to use it with regular tea, add 2 or 3 rosebuds along with the dry tea leaves to the teapot so the aroma infuses with the tea. Contents: Rosebuds Organic Packaging: Tin container